LUNCH SPECIAL

Choice of meats or substitutes with:

Chicken, Pork, Vegetables or Tofu

9.95

Beef, Shrimp or Squid

11.95

Scallop or Mixed Seafood

13.95

All Served with ‘Spring Roll’ (2) and choice of “Tom Yum Soup” or “Coconut Soup”

PAD THAI

Famous Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

GOLDEN GARLIC

Stir-fried fresh garlic in brown sauce served with steamed mixed vegetables.

DRUNKEN NOODLE

Stir-fried flat noodles with ground chicken, egg, onions, bell peppers, broccoli and basil in our hot and spicy sauce.

PAD PIK PAD

Stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in roasted chili sauce.

PARAM NOODLE

Stir-fried flat noodles with egg and mixed vegetables topped with peanut sauce.

SPICY BAMBOO

Stir-fried bamboo shoots, bell peppers, fresh chili and basil in brown sauce.

PAD SEE U

Stir-fried flat noodles with shrimp, chicken, egg and Chinese broccoli with sweet soy sauce.

FRESH GINGER

Stir-fried fresh ginger, onions, mushrooms, celery, carrots, bell peppers and scallions in brown sauce.

PAD WOONSEM

Healthy bean thread noodles stir-fried with shrimp, chicken, egg, onions, carrots, tomatoes, celery, bean sprouts and scallions.

VEGGIE TOFU

Stir-fried mixed vegetables and tofu with brown sauce.

PAD BAMI

Stir-fried egg noodles with shrimp, chicken, egg, onions, celery, bell peppers and carrots.

BROCCOLI

Stir-fried broccoli and carrots in brown sauce.

THAI FRIED RICE

Fried rice with shrimp, chicken, egg, scallions, onions, tomatoes, carrots and peas.

YELLOW CURRY

Yellow curry in coconut milk with onion, potatoes, carrots, bell peppers and tomatoes.

BASIL FRIED RICE

Fried rice with shrimp, chicken, egg, fresh chili, onions, bell peppers and basil.

GREEN CURRY

Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

MANGO DELIGHT

Stir-fried mango, broccoli, onions, bell peppers, carrots and scallion in special sauce.

RED CURRY

Red Curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

CASHEW NUT

Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in brown sauce.

MASSAMAN CURRY

Massaman curry in coconut milk with onions, potatoes, carrots and peanuts.

HOT BASIL

Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in brown sauce.

PANANG CURRY

Panang curry with coconut milk, green beans and bell peppers.